Organizing Goals 2012 - #5 Organize Food and Finances

Each day for the next week or so, I am introducing my storage/organization/cleaning goals, plans, and progress for 2012. The first post in the series can be found here.

5. Organize Food and Finances: There is a reason my daughter once asked me if budget is a bad word. No, we don't have problem overspending in our house. We live well within our means. But constant debit-card purchases (even on necessary expenses) were adding stress in our lives.  Seeing that long banking statement with several purchases a day was like watching money fall out of our pockets.  My husband has long asked me for a household budget with the purpose of figuring out exactly where our money goes. This year I've finally created a budget, and we are working toward a more cash-based system for handling expenses. I think there may be a few kinks to figure out, but progress is being made. We were both amazed when we checked our bank statement and there hadn't been a purchase in 5 days.

The new budget has led me to organize my food purchases and menu planning.  Before all this, I had a general idea of what we had on hand and what we tend to eat, and I would make a very general list, forgetting things, including things we didn't need, etc. Then my husband would make the trip to Aldi to stock our pantry and would end up buying 36 cans of soup (the kind my daughters refuse to eat), of which I might eat two in the next four months. You get the idea.

First, I looked for an app that included the following:
1. pantry inventory--I need to know what we already have on hand before I know what we need to buy.
2. long-term menu planning--I need to know what I plan to cook so I know what I need to buy for our 4-month supply.
3. shopping list--My husband tends to make the Aldi shopping trip, so it's important that I can provide him with a very detailed shopping list--I learned that yesterday when he interpreted an arrow I drew as a 5 and came home with 5 containers of sour cream. He also called to confirm that we needed 40 cans of black beans. No, that was actually a 4 with another number crossed out.

Unfortunately, I haven't found the magic app yet.  But I did find a pretty amazing 3 Month Food Supply spreadsheet from Food Storage Made Easy.* The spreadsheet includes a column for ingredients on the left, and spanning the table to the right at the top of the page are meals (breakfast, lunch, and dinner) for 30 days. The girls have included a "Have on hand" column, where you can enter the number of each ingredient you have on hand. You then fill out your meals for the month, and under each meal you mark the number of each ingredient needed. The beauty of this spreadsheet is that it will then give you a 3 month total, as well as the number you need to buy (figuring what you have on hand) to make that 3 month total.

Clearly start-up is time-consuming. I first did a food inventory, which with my daughter's "help" took me about 45 minutes. Then, I planned my meals for the month. This was surprisingly easy. I picked a homemade soup for one day each week, and I had a day for leftovers, which left me with only 5 days to fill each week.  Next, I started filling in the ingredients. I first copied and pasted the Common Food Items list found on another page of the spreadsheet. I did it that way so the ingredients would be organized by category and in alphabetical order. Then I added and removed items based on my food inventory. And finally, I went meal by meal marking the number of items needed to prepare each meal.

So I now have a 3-month shopping list.  This is great, But unfortunately I need a 4-month list. So I still need to tweak the spreadsheet. For the trip yesterday, I wrote out the list and added a month's worth of ingredients to each 3-month total.  It did feel pretty great to have my husband come home from Aldi knowing he got things we will actually use (aside from the 5 containers of sour cream). I am still trying  to figure out the best way to keep the food inventory updated.

I love it when a working toward a goal has some unexpected benefit. I've been meal planning for a couple of weeks already, and let me just shout it out: I LOVE IT! Never would I have imagined that having a meal plan would be so...freeing? You know that gnawing in the back of your mind every day that starts at about 4:00 when you realize you have no idea what to make for dinner, and then you start to ask yourself why you have to be the one to figure this crap out every day.  And then you start to resent the fact that you have to cook anything at all.  And then you say Screw it! and order a pizza? No? I guess it's just me.

Things are totally different now. I actually look forward to checking the menu plan throughout the week.

Oooh, fajitas! Great idea.

Yum, I can't wait for Friday when we have that roast.

Better thaw out that ham today.

It feels like 50% of the burden of cooking has been lifted.  Knowing what we're having and being confident that I actually have the ingredients on hand to make the food is a huge relief.  And I'm being more creative with my meals rather than falling back on my last-minute standby dishes. I also like that I feel free to switch meals around within the week to better fit our schedule. 

I still have some figuring to do with our food budget.  Between the three annual Aldi trips and the fact that we order a quarter of beef a couple times a year, figuring out a monthly total gets complicated. But, I am working on it. So that is progress toward my goal.

Do you meal plan? How detailed do you get? Do you use a food inventory? Do you use technology to meal plan?

*Wow, I did not realize that there is a whole food storage culture out there. Who knew? I am not part of the food storage culture. I am just lazy and like to spend a little time as possible grocery shopping.  In addition to Aldi, we stock perishables from the local grocery store throughout the month and buy meat from a local butcher.

Organizing Goals 2012 - #3 Organize Spices

Each day for the next week or so, I am introducing my storage/organization/cleaning goals, plans, and progress for 2012. The first post in the series can be found here.

3. Organize Spices: I store my spices and baking supplies in a tall storage cupboard next to my refrigerator. Like most of my cupboards, I'm not using the bottom shelves. My youngest would empty it out for me daily if I did.  So everything has been stuffed onto the top five shelves.  Considering I can't actually reach the top shelf, that leaves me with four working shelves. My spices are out of control. I've been slowly stocking up on them over the last year, and unfortunately because they are a jumbled mess, I've bought several duplicates, compounding the storage problem.  I ordered these spice clips (found via Pinterest) a couple of weeks ago.  Like the good online shopper I am, I scoured the Internet and found the best deal after figuring in tax and shipping.  Unfortunately the company I ordered from has them on back order.  I'm hoping they will finally arrive by the end of the month.  I love the idea behind this product. I've found most cupboard door storage solutions are often so deep they take of half of your actual shelf space. These are versatile and appear to use minimal shelf space. I can't wait to get started on this project! Here is what my baking cupboard looks like today.

Here are the "top" two shelves from a distance. Anyone want a year's worth of Food Network Magazines?
(Why yes, we did paint the outside of our cabinets white and got lazy and did not paint the insides.)

Let's take a closer look at that second shelf. This is what I see when I'm trying to find something.

And here are the "bottom" two shelves from a distance. Don't laugh at the five jars of peanut butter, laugh at my husband. He read an article about rising peanut prices and made a point to stock up. Yes, the rising cost of peanuts would be a big deal in our house.

Need some cumin, you say? Hmm...

Stocking the Pantry

Every few months we make a trip to Aldi to stock our pantry.  When I say "stock" I mean "STOCK."  Those who know my husband will understand.  He has emergency preparedness anxiety.  We can't be too prepared.  He would love to have enough food stocked to last us a year.  We had two overflowing carts at Aldi today, and his exact words were "We didn't really get that much." 

Here's some pictures of what we brought home.  There was actually more than this.  Excuse the few other things in these pictures, but we got home right at lunch time, so I cooked us a quick meal before I put things away.

Here's the pantry before.  Not bad.

Here's the pantry after.  .

Here's the overflow that will be stored in our basement until we're ready to use it.  And we do use it.

You're probably thinking 1) we're crazy or 2) we're awesome.  After the first couple of trips to Aldi I thought we were crazy.  But after doing this a few times, I've grown to appreciate the fact that I can make fewer trips to the store.  I HATE grocery shopping.  And if I can make fewer trips or even shorter trips, I'm game.  We have the space, so why not?  By the way, people, Aldi is cheap.  Way cheap.  And great for pantry items.  You can't get everything there, but it is worth a special trip if you've got the room to stock up.  Just remember to bring a quarter for you cart. 

Think I'm exaggerating my husband's preparedness anxiety?  Check out the first-aid corner of our bathroom cabinet.

Told you.