We don't seem to have overripe bananas very often. It may have something to do with the preschooler and toddler. They've never met a banana they didn't like. Therefore, despite buying a bunch of bananas once or twice a week, we still never have extras. On the rare occasion that we do, this is my go-to recipe.
Grandma Schmidt's Banana Bread recipe was included in a collection of recipes my friend Bethany gave each of her bridesmaids as a thank-you gift. Of course she did them all cute on colored note cards held together by a removable clasp. This was a crafty, thoughtful, and inexpensive gift that would be suitable for several occasions.
Notice my husband bought Country Crock sticks instead of butter the last time he went to the grocery store. I'm not complaining; I didn't have to go to the store with the two little ones in tow.
Grandma Schmidt's Banana Bread
1/2 c. butter or oleo
1 c. sugar
2 c. flour
1 tsp. salt
3 large very ripe bananas, mashed
1 c. chopped nuts (optional)
Cream butter and sugar. Beat in eggs, one at a time. Beat in mashed bananas. Mix in combined dry ingredients and add nuts. Pour in greased and floured 9x5x3 in. loaf pan. Bake at 350 degrees for 50-60 minutes.
At three, my daughter likes to "help" out in the kitchen. I put her to work mashing the bananas. Isn't that apron adorable? I got it at our town's Crazy Daze this week. It was $8. It was clearly handmade. Totally cute and a great deal!
I baked it a little too long today. Next time I'll make sure to stick on the shorter side of the bake time. I love this recipe because it's simple, easy to quickly throw together, and includes ingredients I almost always have on hand. Also, it's delicious, and my girls always love banana bread for a snack.