|*I forgot the baking soda in this photo.|
I love that a birthday card included a recipe. And a recipe new to the family. It's become an heirloom recipe, and those are few and far between in our house.
|I'm tempted to eat all of this.|
Crunchy Birthday Cookies
1/2 c. brown sugar
1/2 c. white sugar
1 egg (well beaten)
1 tsp. vanilla
1 c. flour
1/2 tsp. baking soda
1/4 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. baking powder
1 c. dry oatmeal
1 c. corn flakes (I use bran flakes)
1/2 c. coconut
1/2 c. chopped pecans
Cream butter; add sugars, then egg and vanilla. Sift dry ingredients together and add to creamed mixture. Add corn flakes, oatmeal, coconut, and pecans to mixture. Roll into small balls and place about 2 inches apart on greased cookie sheet. Bake at 350 degrees for 10 to 15 minutes. Will make approximately 3 dozen cookies.
Don't over-bake them or the coconut starts to burn. Enjoy!
|Yum. Yum, Yum. Yum.|
This post is featured in Eat At Home's Dry Cereal Ingredient Spotlight.